5 tins of 100% French farmhouse duck breast rillettes. The meat has been cooked for 4 hours, then falling off the bone, it is flaked off and combined with a little duck fat, salt and pepper.
Enjoy straight from the tin, with a fresh baguette, baby cornichons and a glass of wine. This is also great tossed through a pasta or risotto, or topped on pizza. Bon appetite!
